Monday, April 12, 2010

Paleo Porkchops and Apples



WOW! We had this for dinner and it R-O-C-K-E-D!

Yields: 2

2 porkloin chops 1 tsp. Sage 1/2 tsp. Salt 1/2 tsp. Pepper
Olive Oil
1 apple, sliced
nutmeg
cloves
cinnamon
ginger
1 tsp. honey
1 Tbsp. Lemon Juice

Mix the purple spices together (sage, salt, pepper) and rub on both sides of the porkchops. Heat about a tablespoon of Olive Oil in a large frying pan till hot. Add seasoned porkchops to oil and cook until done (inside temp. of 175 degrees) flipping.

In a separate saucepan, combine apple and remaining spices (to taste). Add honey and lemon juice and a splash of olive oil (about a tsp). Heat on low until apples are soft. Serve on top of porkchops for a delicious homecooked meal!

For a side: We ate sauteed green (Kale & Spinach). I'll post how to cook those at a later date. Bon appetite!

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