Tuesday, April 27, 2010
Peach Patties: Dessert or Breakfast, you be the judge
These were SO GOOD hot out of the oven and SO EASY to make!
1 c. dried peaches (chewy peaches)
3/4 c. almond flour (might be able to use coconut flour too)
1/2 c. unsweetened coconut
1 Tbsp. Canola Oil
Preheat oven to 350 degrees. Combine peaches, flour, and coconut in a blender/food processor and pulse until the mixture is crumbly. Add the oil and pulse again. In a mixing bowl, transfer mixture and add egg, stir. Shape into small mounds and place on a baking sheet. Bake for 18-20 minutes or until slightly brown.