This recipe is adapted from Loren Cordain's Baked Apples recipe.
4 apples, washed and cored (do not core all the way through like a tunnel)
1 c. raisins
1/2 c. pecans or walnuts
1 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 c. water
Optional: Add 1 Tbsp. almond butter, or 1 Tbsp. honey, or dried cranberries
Preheat oven to 375 degrees. Mix all ingredients except water and stuff into cored apples. Place apples in pan, add water to pan surrounding the apples. Stab the flesh of the apples a couple of times with a fork. Cover with foil and bake for approximately 30 minutes or until tender. We made this as a sort of dessert, but we ate the leftovers for breakfast the next day. I recommend using it for either.