To kick off the grilling season, here's our attempt at a quick burger dinner. Of course no bun or cheese on these burgers...
1 lb. ground meat (we used bison)
1 bundle asparagus
2 Tbsp. Almonds
Olive Oil (approx. 1-2 Tbsp)
2 garlic cloves, minced
Freshly ground pepper
1-2 tsp. Paprika
Shape meat into hamburger patties. Ours were a 1/3 pounders. Season meat with paprika and freshly ground pepper to your liking. (Optional: could also add bell pepper and onion to meat).
Either in a grilling vegetable pan (which I don't own) or on some sheet of tin foil that are shaped into a pan (fold edges of foil up to hold in liquid). Wash the asparagus and snap off the ends, place in foil. Drizzle the asparagus in olive oil, add garlic, almonds, and freshly ground pepper. Place on a hot grill.
Add burgers to grill. Cook until both are cooked to your liking. We served ours with avocado slices. The whole meal (prep and cooking) took me 20 minutes and you can't beat that! You can top the burgers with salsa if you choose. :)