Seen here with butternut squash hashbrowns
We finally made a paleo pancake that was GOOD both in looks and taste! I know, right? Contain your excitement please, it only took three tries. Here were attempt numbers one and two. I guess the third time's the charm...
Flippin' (literally and figuratively) Awesome Paleo Pancakes!*
1/3 c. Almond Flour
1/3 c. Flaxseed Meal
1/3 c. unsweetened coconut (I stuck mine in the food processor to finely chop)
1/3 c. Almond Milk
1 tsp. Vanilla
1 tsp. Cinnamon
1 Tbsp. honey
dash of salt
1/2 tsp. baking powder
In a bowl, mix together dry ingredients and add in wet ingredients. Place a large skillet or griddle on the stove. Heat on medium-high heat. These pancakes worked the best by pouring around a 1/2 Tbsp. of oil in the pan, letting it heat up and then spooning on the batter. They cook pretty quickly and will not bubble up, so flip around a minute or so. I served mine with real maple syrup (probably not the purest paleo meal, but hey, we gotta live in the 21st century, right? jk). This recipe made around 6 small pancakes.
I knew we were in for luck when we decided to have a breakfast dinner (my fav). Now I just need suggestions for what to serve it with other than the (highly delicious) maple syrup. Any ideas? Anyone think paleo waffles are possible?
*The inspiration for these pancakes came from a comment left by Sara several weeks ago. Check out her blog, Edible.