Makes a great summer side dish. The eggplant adds just the slightest sweet taste. With very little ingredients and preparation this will be sure to become a summer staple (and you don't even have to turn on your oven).
1 eggplant, sliced into "coins"
2 Tbsp. olive oil
3 garlic cloves, minced
freshly ground pepper
Wash and cut eggplant into coins. In a bowl, add eggplant, olive oil, garlic, and pepper to taste. Make sure eggplant is coated to your liking. Place on a medium heat grill. Cook about 2-3 minutes per side. NOTE: I tried to cook mine in a grill wok and it didn't turn out very well. I ended up moving them directly onto the grill. I highly recommend just placing them directly on the grill.