Tuesday, June 8, 2010

Mango Pear Talapia

Spicy.  Sweet.  Light.  Doesn't require heating up the house with the oven.  What more do you want out of a summer meal?

Mango Pear Talapia
4 Talapia fillets (or any white fish)
1 bartlett pear
1 mango, peeled
1/4 white onion
1/2 tomato
1/2 tsp. crushed red pepper
2 tsp. black pepper
1 tsp. cumin
2 Tbsp. olive oil
1 tsp. paprika

In a large frying pan, heat up oil.  Add fish fillets.  Sprinkle fillets with 1 tsp. of black pepper and cumin.  While cooking, in a food processor, chop up pear, mango, onion, and tomato.  Add remaining spices to salsa mixture.  Place in fridge until fish flakes easily with a fork.  Serve with salsa on top of fish.  You could also grill the fish if you like.

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