Friday, June 4, 2010

Tangy Shrimp Kabobs!

What a quick and easy meal!

Tangy Shrimp Kabobs
1 lb. cooked, peeled shrimp
1 onion, cut into large pieces
2 bell peppers, any color
1 zucchini, sliced
1 pineapple, cut into large chunks
1 c. water
1 lemon
1 lime
1 tsp. chili powder
1 tsp. cumin powder
2 garlic cloves
1 tsp. freshly ground pepper
2 Tbsp. honey

In a small bowl, add shrimp and last 8 ingredients.  Marinate for about 20 minutes in the fridge (the longer the better).  While marinating, cut up the veggies.  Preheat grill to medium-high heat.  Soak kabob sticks in water so they don't burn on the grill.  Once marinating is complete, assemble kabobs getting shrimp and veggies on each skewer.  Cook for 2-3 minutes on each side or until veggies are cooked.  Happy Summer!

No comments:

Post a Comment