Sunday, November 14, 2010

Spicy Vegetable Beef Soup!

This is a tomato-based soup that we made last week.  Sorry I don't have a picture of it.  It was pretty awesome, though!

Spicy Vegetable Beef Soup
3.5 c. V8 Hot & Spicy (or Tomato sauce)
2 c. sliced mushrooms
2 bags of frozen soup veggies (mine was carrots, onion, cauliflower & brocolli)
1 lb. beef stew meat, browned and cut into bite-sized pieces
1 zucchini, sliced
1 c. water
Freshly ground pepper to taste
1 bay leaf
1 basil leaf torn up
hot sauce (optional)

This is so easy to make!  We cut up everything and threw it all in a stockpot together.  Let simmer for around an hour.  Delicious!

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