This is a tomato-based soup that we made last week. Sorry I don't have a picture of it. It was pretty awesome, though!
Spicy Vegetable Beef Soup
3.5 c. V8 Hot & Spicy (or Tomato sauce)
2 c. sliced mushrooms
2 bags of frozen soup veggies (mine was carrots, onion, cauliflower & brocolli)
1 lb. beef stew meat, browned and cut into bite-sized pieces
1 zucchini, sliced
1 c. water
Freshly ground pepper to taste
1 bay leaf
1 basil leaf torn up
hot sauce (optional)
This is so easy to make! We cut up everything and threw it all in a stockpot together. Let simmer for around an hour. Delicious!